Vegetarian Menu

Appetizer Course

Charcuterie for Two

Variety of Roasted Vegetables | Chimichirri | Italian Hummus | Assorted Cheese | Herbed Pita Chips

Salad Course

Salad for Two

Imported Burrata Cheese| Heirloom Tomatoes & Basil | Radicchio and Frisee Lettuce | Olive Tapenade

Warm Noble Semolina Bread

with Whipped Butter

Entree Course

Roasted Cauliflower Steak Golden Beets & Garlic Broccolini

for Two

Two Thick Cut Cauliflower Steaks paired with Roasted Golden Beets, Garlic Broccolini | Cured Tomato & Mushroom & Shallot Relish | Parsnip & Potato Mash | Rich Vegetable Broth

Dessert Course

Chocolate Brownie Mascarpone Cake for Two

with Sweet Whipped Cream | Fresh Berries

Signature Cocktail Mix

Iconic Cocktail Prickly Pear Mixer

Fresh Lemon & Citrus Notes | Warm Hints of Fresh Prickly Pear

Best Mixed with Gin, Whiskey, Tequila, or Sparkling Water