Chef Tony.jpg

Cooking Class    for conservation

Don your apron and join Chef Tony Rea, Chef & Culinary Director of Creations in Cuisine Catering, as he teaches you how to prepare a meal fit for a king.  Chef Tony will guide you and your sous-chef in creating a four-course gourmet meal from the comfort of your home kitchen,

 

 

You will receive, delivered directly to your door, everything you need to create a stunning four-course gourmet meal.  Chef Tony will be there, virtually, to lead you through every step - from salad to dessert.

April 8th

5:30 pm- 7:00 pm

Via online platform

$500 per box - each box includes a serving for two

*Please note - boxes will be delivered directly to your door if you live in the following zip codes: 85086, 85085, 85331, 85327, 85377, 85262, 85266, 85054, 85054, 85050, 85024, 85027

For those of you outside of these zip codes, boxes can be picked up at the DFLT office.

Space is very limited at only 25 boxes- Register now!

catering-phoenix.png

Menu

Appetizer Course

Charcuterie for Two

Imported Meats | Assorted Cheese | Marinated Vegetables | Italian Hummus | Olives | Garlic Crostini

Salad Course

Salad for Two

Imported Burrata Cheese| Heirloom Tomatoes & Basil | Radicchio and Frisee Lettuce | Olive Tapenade

Warm Noble Semolina Bread

with Whipped Butter

Entree Course

Pan-Seared Fillet of Beef & Crab Stuffed Prawns for Two

Two 4oz. Center Cut Fillets of Beef Rubbed with Fresh Thyme, Cracked Pepper, Garlic & Sea Salt | Cabernet Demi Glaze | Two Sets of Three Large Crab Filled Prawns | Sweet Potato & Yukon Gold au Gratin | Steamed Broccoli, Honey Roasted Carrots & Caramelized Shallots

Dessert Course

Chocolate Brownie Mascarpone Cake for Two

with Sweet Whipped Cream | Fresh Berries

Signature Cocktail Mix

Iconic Cocktail Prickly Pear Mixer

Fresh Lemon & Citrus Notes | Warm Hints of Fresh Prickly Pear

Best Mixed with Gin, Whiskey, Tequila, or Sparkling Water

*Click here for optional Vegetarian Menu